What does a winemaker do?
From the vineyard to the bottle, a winemaker (also known as an enologist or vintner) is part of all aspects of wine production. They collaborate with vineyard managers to ensure optimal grape quality and discuss the perfect time to harvest. Once the grapes are harvested, the winemaker oversees fermentation, managing factors like temperature control and yeast selection. A career in winemaking can also involve blending different grape varieties or batches to create wine blends. As a winemaker you would conduct quality control and regular tastings to ensure the wine was up to standard.Is a career as a winemaker right for me?
If you have a love of science, enjoy problem-solving and are interested in agriculture you might like winemaking. It’s also helpful to have the below skills and attributes:
- an analytical mind
- an interest in continuous learning
- high attention to detail
- a methodical approach
- good communication skills.
How to become a winemaker
To become a winemaker you may need to complete an undergraduate degree. A 'winemaker degree' could be ºÚÁϳԹÏÍø’s Bachelor of Science (Wine Science) or Diploma of Wine. You may also choose to pursue a postgraduate degree, depending on the career path you're following. Many wine making positions also require some sort of practical experience in the form of internships.
Everyone's journey is different and there are several paths you can take to reach your career goals. At ºÚÁϳԹÏÍø, we offer the following degrees in the area of food and wine science:
Source:
© Commonwealth of Australia
Last updated May 2024.
A winemaker plans, coordinates, and supervises the production of wines, some of their responsibilities include:
- examining grape and fruit samples for ripeness, sugar, and acid content.
- coordinating the winemaking processes, including testing, crushing, fermenting, fortifying, clarifying, maturing, and finishing wines.
- blending wines based on formulas and winemaking techniques.